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WHY KEEP KOSHER? |
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The religious, philosophical and moral basis of the Jewish dietary laws Excerpts from: The Jewish Dietary Laws, Ch. 1 - The Spiritual Basis
of the Laws "The Torah always penetrates into the remote recesses of man's thoughts, inclinations and urges... know, therefore, that most of the laws of the Torah are counsels of deep meaning given to us by the Great Counselor in order to purify our thoughts and to rectify our deeds..." There are three possible methods of approach in dealing with the
underlying ideas of Jewish laws: the ethical, the mystical and the symbolical. In order to find a reason why various animals are allowed and others forbidden, it is necessary to recall that originally man was not allowed to consume meat at all; he was supposed to be a vegetarian. ...the prohibition against eating a limb torn from a live animal or
bird refers to man in general, not only to Jews. To eat, however, a limb torn
from a live animal-in addition to the cruelty-would have involved the transfer
of the vivifying part of an animal, its instincts and passions into the system
of man's body. Next in the order of desirability as human food would come those animals which are herbivorous and, therefore, nearer the vegetable world, whereas carnivorous animals, such as beast and birds of prey, would be forbidden because with the consumption of their flesh, their cruel habits might enter the human being. Animals which chew the cud and are entirely cloven-footed, are, as a rule, herbivorous. They are also tame and passive, and show few signs of natural buoyancy. Thus we see that permitted mammals, such as domestic species of kine, sheep, goats, the tame ones among the game, roe and deer, etc., show a more or less passive and plant-like character. All these animals display little vitality, little passion, and moderate animal instincts. Carnivorous animals, however, have short intestines, and little time is given to the more passive and plant-like function of intaking and digesting the food. The food is quickly transformed into blood, which is the carrier of the animal instinct. Those animals, however, which chew the cud, have long intestines and a complicated apparatus of digestion. They spend a great deal of time in the passive process of digesting their food, which in turn is also a reason for their easy submission to man. The cloven feet of the permitted animals are also more suited for mere standing than as fighting instruments against beasts of prey; which is another reason for their easy submission to man, whilst the forbidden animals have much fore vigorous and defiant habits. ...permitted animals have neither front nor canine teen in the upper jaw.
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