Why Keep Kosher? | The Reasons for Keeping
Kosher

Contents
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The Laws of
Kashrut
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- The first category of kashrut laws deals
with animals and their byproducts.
- A kosher animal must be a ruminant (chew its
cud) and have split hooves - so cows, sheep, goats and deer are all
kosher, whereas camels (ruminants without split hooves) are not
kosher, and pigs (having split hooves but not chewing their cud) are
not kosher. Most common fowl are kosher, like chickens, ducks and
geese, but the birds of prey (hawks, eagles, owls, parrots) are not
kosher. A sea creature is only kosher if it has fins and scales, so
most species of fish are kosher (tuna, salmon, flounder, trout,
etc.) but all shellfish are not kosher; dolphins and whales are not
kosher, jellyfish, sea slugs (my sincere apologies about this one)
and squids are not kosher either. There are four species of locust
that are kosher, but are not commonly consumed by the majority of
Jews (Thank G-d for that). Any product of a non-kosher animal is
also non-kosher (e.g. milk, gelatine, rennet). The exception to this
rule is bee's honey.

- In order to eat an animal or bird it must be
slaughtered according to Jewish law (Shechita). This involves
cutting the animal's trachea and oesophagus (the carotid artery and
jugular veins are also severed in this operation, as are most
arteries and veins leading to and from the brain) with a surgically
sharp knife that has been thoroughly checked for nicks beforehand.
The cut must be swift, without pause, tearing or vertical pressure
and must be only done by an expert. It must be performed on the neck
of the animal not higher than the epiglottis and not lower than
where cilia begin inside the trachea. This method of slaughter
reduces the blood pressure in the brain to zero immediately so that
the animal loses consciousness in a few seconds and dies in less
than a minute. (For comparative scientific studies of shechita
and other methods of killing, refer to Shechita: Religious,
Historical and Scientific Perspectives, by Munk, Feldheim
Publishers, New York, 1976) Fish must be killed before being eaten,
but no particular method is specified in Jewish law.
- The animal or bird must then be determined to
be free of treifot, which are 70 different categories of
injuries, diseases or abnormalities whose presence renders the
animal non-kosher.
- Not all parts of the animal may be eaten.
Certain fats, known as Chelev, may not be eaten. As much
blood as possible must be removed from the meat, either by soaking,
salting and rinsing or by broiling over a fire. In addition the
sciatic nerve (gid hanasheh) in each leg and the fat
surrounding the nerve must be removed.
- It is forbidden to cook (even without
eating), eat (even without cooking) or derive any benefit (e.g.
feeding pets) from mixtures of milk (and its by-products), and meat
(and most of its by-products). It is also forbidden to cook or eat
dairy products together with poultry. Fish, fruits, vegetables,
grains, eggs are neutral (pareve).
The second category of laws are those that deal
with agricultural products.
One may not eat of fruit of a tree in the
first three years from the time of its planting. (Orlah)
In the Land of Israel, tithes must be taken
from all crops. Some tithes are divided among the Priests (Kohanim),
Levites, and the poor. Others must be eaten in Jerusalem by the
owners and shared with the local population. If these tithes are not
separated out of the crop then the produce may not be eaten -- the
wheat, barley or fruit is actually not kosher until the commandments
of tithing have been fulfilled.
The third category are products that were
prohibited because of what they may contain or for their sociological
impact.
Wine and grape-juice products may only be
used if produced by Jews. Pagans used to use wine for their
ceremonies and used to dedicate wine to their gods, which would make
the wine Biblically prohibited. The Sages forbade all "non-Jewish
wine" even if it was not known to have been used for pagan purposes.
In addition, sharing wine creates a certain feeling of intimacy that
the Sages wanted to discourage between Jews and Gentiles as a
barrier against intermarriage.
Milk products must be supervised in order to
ensure that they only come from kosher animals. The rennet in cheese
must also only come from a kosher animal that has been slaughtered
correctly and checked for treifot.
Any cooked or processed foods must have some
form of supervision to ensure that there are no non-kosher products
used in their preparation.
The above overview is obviously not a
comprehensive legal guide to the laws of kashrut, it is a bare
bones categorisation of the laws, for the purpose of understanding their
rationale. For a more detailed exposition of the dietary laws, see The
Jewish Dietary Laws, Isidore Grunfeld, Soncino Press, London.
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Reasons for the Commandments
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Before
going into the reasons for the laws in detail a second introduction is
necessary. When we attempt to explain the philosophy of any law of the
Torah we have to understand some general ideas about the concept of
taamei hamitzvot, reasons for the commandments.
The verse states, "Contemplate ("taamu",
literally "taste") and see that G-d is good.." (Psalms 34:9) Judaism
does not expect people to be capable of fulfilling the commandments
without having any appreciation at all of their depth and beauty - their
"taste." Study of the reasons for the commandments (taamei hamitzvot)
is perhaps one of the most effective methods of gaining this
appreciation of the Jewish way of life. The very idea of investigating
the reasons for the commandments, however, raises a number of issues.
- Does the authority of a commandment rely upon
our comprehension of its rationale?
The idea of a reason justifying fulfillment of
a commandment or giving authority to the Halachah is foreign to
Jewish thought. G-d, the Creator and Master of all of existence, has
the right to command, to forbid and to obligate us regardless of our
lack of comprehension of the reasons behind His commands. In the
words of Rabbi Samson Raphael Hirsch (Foreword to Horeb), "Even,
therefore, if every Divine precept were a riddle to us and presented
us with a thousand unsolved and insoluble problems, the obligatory
character of the commandments would not in the slightest degree be
impaired by this. Whatever command or prohibition of G-d it may be
that prompts one to ask why one should do this and not do that,
there is but one answer: Because it is the will of G-d...
In a similar vein, Rabbi Hirsch writes in a
footnote to his book "The Nineteen Letters" (Eighteenth Letter), "As
in Nature, the phenomenon remains a fact although we have not yet
comprehended it as to its causes and connections, and its existence
is not dependent on our investigation, but vice versa, thus also the
components of the Torah remain the law even if we have not
discovered the cause and connection of a single one."
- Do all the commandments have reasons that are
comprehensible to the human mind?
Jewish scholars throughout time have all
attempted to find reasons for the commandments, including the
chukim or statutes (usually understood to be commandments that
have no rationale comprehensible to the human mind). Nachmanides
(Deuteronomy 22:6) points out that all commandments even statutes
have reasons, and that "the absence of reasons for the Torah (that
we can understand), is a result of our own intellectual blindness."
He quotes a statement of our Sages (Midrash Rabbah, Numbers 19:3-4)
that G-d revealed to Moses the reasoning behind the laws of the Red
Heifer, perhaps the archetypal statute, whose ashes purify the
defiled, yet defile the pure.
Similarly Maimonides (Guide for the Perplexed
3:31) maintains that all the commandments have reasons. "Every
commandment of the 613 commandments either imparts to us a true
philosophy, eradicates a false philosophy, enforces a rule of social
justice, nullifies injustice, bestows noble character traits, or
warns against evil traits." He qualifies this, however, and stresses
that this is true only of the broad outlines of the commandment ,
and states that no human has any hope of understanding the reasons
behind the details of a commandment (ibid., 3:26), "In my opinion,
one who engages in creating reasons for the details of a commandment
is acting under the influence of a major delusion." (In contrast to
the view of Maimonides, the Kabbalists and Rabbi S.R.Hirsch have
given reasons for even the most minute details of the commandments.)
Maimonides directs us to investigate all of
the commandments and to uncover as much of their reasoning as
possible. As he states in Laws of Misappropriation (8:8), "It is
correct for a person to investigate the laws of the Holy Torah and
to know their purpose to the best of his abilities. If he does not
find a reason or purpose in something it should not be light in his
eyes ...he should not reject the commandments because he does not
know their reasons, and he should not attribute false ideas to G-d
or think about them as of profane matters..."
He also writes, "Even though all the chukim
of the Torah are decrees, as we explained at the end of the Laws of
Misappropriation it is correct to contemplate them, and to offer
reasons wherever possible." (Laws of Exchanges, 4:13. See also,
Guide for the Perplexed, 3:48 and commentaries ad loc; Nachmanides,
Deuteronomy 22:6. See also, Babylonian Talmud, Tractate Megilah 25a,
Rashi and Tosfot, ad loc. where it is implied that there are no
reasons for the chukim.)
- How is it possible for a human being to
attribute reasons and motives to G-d's will?
A human being cannot possibly hope to
comprehend the infinite wisdom of G-d, and to understand His
"motives" in commanding us to do a particular commandment or to
refrain from a transgression. It is possible, however, for the human
to understand what effect the commandment will have on himself and
on the world.
Nachmanides (Deuteronomy 22:6) quotes the
Midrash Rabbah (Genesis 44:1) which seems to address this issue. The
Midrash asks, "What does it matter to G-d if an animal is
slaughtered by cutting its neck through the spine or the throat?"
The answer of the Midrash is, "The commandments were given in order
to refine mankind, as it says "all the words of G-d are refined."
This suggests, that from G-d's point of view there is no difference
between kosher slaughter and unkosher slaughter, implying that it is
futile to try to find a motive or a reason for a particular
commandment other than its impact on the human being.
Nachmanides quotes a parallel midrash from the
Midrash Tanchumah (Leviticus 12) as support for the above
understanding of the Midrash Rabbah; "What does it matter to G-d
whether we slaughter an animal or kill it and eat it? Can you at all
aid Him or harm Him?!... If you have acquired wisdom, the wisdom is
yours. Rather, the commandments were given in order to refine
mankind..." According to Nachmanides, both the Midrashim are
stressing the idea that the principal beneficiaries of the
commandments are the Jewish people, not G-d. As the Midrash asks,
"Can you at all aid Him or harm Him?!"-- our fulfillment of
commandments does not exert influence on G-d's essence at all,
rather they affect the person who performs the commandments,
refining and elevating the human being.
Both Maimonides (Guide for the Perplexed 3:31)
and Nachmanides understand that the reasons for the commandments not
as the "motives" behind the commandments but as the side-benefits of
the commandments; the impact that the commandments have on the
individual, on society or on the universe as a whole. They disagree
as to what those benefits are and as to how the commandments impart
those benefits; Maimonides stresses the sociological and
psychological whereas Nachmanides stresses the metaphysical. All
agree, however, that the commandments have "reasons," and that G-d
does not benefit from our fulfillment of the commandments; rather,
it is we who are refined by the commandments and it is humans who
are the main beneficiaries.
My revered teacher, Rabbi Moshe Shapiro, once
asked Rabbi Eliyahu Dessler to explain the term "taamei hamitzvot"
(the Hebrew term used by the Talmud for the reasons of the
commandments). Rabbi Dessler replied, "The taam of a
commandment is the taste of a commandment ." Rabbi Dessler,
translated the word taam literally, as 'taste,' and explained
that just as we eat food in order to survive, we nevertheless enjoy
its variety of tastes and textures as a pleasant side benefit of
eating. Similarly, G-d made the commandments with varied "tastes";
we fulfill the commandments because they are the will of G-d and
they are His instructions for living; but investment in the
commandments also pays other dividends, which are explained in the
literature of taamei hamitzvot.
- What is the purpose of studying the reasons for
the commandments?
Rabbi Shapiro explained that according to
Rabbi Dessler the principal purpose in the knowledge of the "taamei
hamitzvot" is to make the commandments palatable to the person
performing them, as an incentive for their fulfillment. As our Sages
advise, "One should engage in Torah and commandments even for the
wrong reasons [i.e. in order to obtain the benefits of the
commandments] since this will eventually lead [to observance] for
the correct reason [i.e. the love of G-d]." (Pesachim 50b, Mesoret
Hashas, ad loc. See Petichtah Eichah Rabbah, 2)
Rabbi David Gottlieb commented that performing
a commandment with a deep understanding of its function makes the
fulfillment qualitatively better. The act of a commandment is not
just a physical action; it involves heart and mind. He also
explained that the taamei hamitzvot are explanations of how
the behavioral rules of Judaism are connected to the goals and
values of Judaism, and through the knowledge of the taamei
hamitzvot we will have a more correct idea of what Judaism
considers to be a value.
There may be another important reason for the
study of taamei hamitzvot, based on a passage in Maimonides's
introduction to his commentary on Ethics of the Fathers (Shmonah
Perakim, Chapter 6). In this chapter Maimonides discusses which is
the higher level of morality, one who conquers his evil inclination,
or one who has no inclination to do evil. Maimonides maintains that
the higher level is the latter, a pious person (chasid); one
whose desire is to do only good and who finds evil instinctively
abhorrent. He brings support for this idea from the philosophers and
from verses in Proverbs (21:10), "The soul of the evil person
desires evil"; "The righteous person rejoices in acting justly"
(21:15). Maimonides then quotes a number of statements of the Rabbis
of the Mishnah and Talmud that seem to contradict this idea and
imply that the highest level of piety is conquering the desire for
evil. For example, the Sifrah (Parshat Kedoshim) states, "Rabbi
Shimon ben Gamliel said 'A person should not say, 'I do not like
meat and milk mixtures'... rather, he should say, 'I would like it
but what can I do? My Father in heaven has decreed upon me (not to
partake of it).'"
Maimonides resolves this apparent
contradiction in the following way. "Regarding the evils that the
philosophers agree areevil, the Sages said that one who does not
desire them at all is greater than one who conquers his desire...
such as murder and theft... But regarding those evils that would be
acceptable had the Torah not forbidden them, the Sages said that one
should desire them and refrain from transgression only because of
the Torah's prohibition."
According to Maimonides, it is desirable for a
person to incorporate certain commandments into his character so
that his performance of commandments or his refraining from
transgression are not the result of internal struggle, but are the
natural consequences of his personality. This is only true, however,
of commandments whose rationale are apparent; with regard to
chukim, obedience to G-d should be the only motivation in their
fulfillment.
Knowledge of the rationale of the commandments
is essential for incorporating the commandments into one's
personality and for the shaping of a Jewish instinct. One who
fulfills the commandments in a dry, mechanical way, without "taste,"
has less chance of being one who "rejoices in acting justly." There
are certain commandments, and perhaps particular aspects of every
commandment , that are designed to instill in us loyalty and
obedience to G-d, and to help us recognize that the authority of the
Torah does not depend upon our understanding of it. The reasons for
those commandments still remain concealed and beyond the grasp of
the human mind, even after study. Perhaps that is precisely the
taste that one is meant to detect in the chukim.
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Rationale of the Dietary Laws
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Keeping the
above ideas in mind we shall now attempt to explore some of the
rationale of the dietary laws.
- The first and most obvious idea behind the
kosher laws is self-control and discipline. Let me illustrate this
idea with a real-life example. Most parents are familiar with the
horrors of going to the supermarket with young children. The worst
part of this ordeal is waiting in line at the check-out counter. You
have only five items (including two items that the child in the
shopping cart swiped off the shelves without your knowledge), so you
wait in the "eight-items or less" express line. The lady in front of
you has 25 items at least, she is trying to pay with a third-party
cheque from Paraguay in Thai baht, and is negotiating with the clerk
over her expired coupons (and her mortgage). You are waiting with two
children under the age of six, surrounded on both sides by four foot
high canyon walls of sugar based products. The children are becoming
increasingly impatient and begging for candies, and you are becoming
more and more angry and frustrated as time goes on. Of course, most
children will scream and beg and embarrass their parents into buying
the candy (For those who are not parents, be assured that this is
standard practice). Now for the true story. I moved with my family
from Israel to Toronto for a four year stay, and in the first week was
waiting in line at the supermarket (as described above, more or less)
with one of my children. He asked me for a chocolate bar, I looked at
the bar and told him that it was not kosher (really, it wasn't kosher)
and he was silent, accepting the decision without tantrums, threats,
tears or hysteria. It struck me then, that my five year old, who has
been brought up with the laws of kashrut, had more self-control
than the millions of adults in the Western world. How many people
accept "no" as an answer in denial of a pleasure that they want NOW?
Dangerous? I will take precautions Unhealthy? I will stop after a few.
Addictive? Not to me. Not to indulge is simply not an option. So one
clear benefit of the laws of kashrut is self-control and
discipline.
- I remember seeing an interview with a famous
politician whose motto was "a kinder, gentler America." The interview
was conducted while he was engaged in hunting grouse on his estate. No
one seemed to notice the contradiction between his recreational
activity and his motto. How can one derive entertainment from pursuing
and killing an animal and at the same time espouse a "kinder, gentler
America?" In the words of one of our great Rabbis (Rabbi Yechezkel
Landau, Responsa Nodah Biyehudah, Yoreh Deah 10)" I am amazed by this
activity [hunting], we have not found hunters in the Torah except for
Nimrod and Esau. This is not the way of the sons of Abraham, Isaac and
Jacob ... one should not say "wear it out and renew out" to someone
who has bought clothing made of animal skin, since it is written "His
mercy is upon all his creatures."...if so how can an Israelite kill
living beings, without any other need than in order to pass his time
by hunting?!... Therefore this matter contributes to a negative trait
cruelty, and is forbidden and dangerous, and also causes Gd to judge
the person for his sins..." It is true that in Jewish tradition we are
allowed to use animals as food and clothing, however we are not
supposed to rejoice in this, and we are certainly not supposed to make
a sport of it. I believe that some of laws of kashrut are
designed to prevent us from becoming callous and cruel and to
discourage hunting as a form of recreation or sustenance. For
instance, the requirements of shechita and treifot (see
above 1b) virtually preclude the possibility of hunting an animal
and then eating it. It must be still and under control when killed, it
cannot be fatally injured, and it must be killed only by an expert.
- The prohibition against meat and milk also
serves to remind us where our food comes from. The meat is from a dead
animal, the milk from a living animal. "Do not cook a kid in its
mother's milk" - be aware that obtaining meat necessitates death,
obtaining milk requires life. These are foods that have their origin
in living creatures and keeping them separate makes us aware of their
source. This is similar to the law that allows us to wear clothing of
leather, but suggests that we do not wish our friend to "wear it out",
because getting a new one involves the death of an animal. (Code of
Jewish Law, Orach Chaim, 223:6 Ramah ad loc.)
- In Hebrew the word for "charity" is "tzedaka",
which is more correctly translated as "justice." We do not look at
giving to the less fortunate as something beyond the call of duty, we
perceive it as simple justice. Hence we can understand why the Torah
prohibits a Jewish farmer from eating the produce of his own field
until he has given tithes to those without land of their own. He is
not being asked to be extra nice, he is being commanded to be just.
- Even the types of animals we eat are chosen in
part for their symbolism. The ruminants that have split hooves tend to
be tranquil, domesticated animals that have no natural weapons. These
are animals whose characteristics we may absorb through eating. We may
not eat scavengers, carnivores or birds of prey -- these are not
characteristics that we want to absorb at all.

- There is no question that kashrut has
contributed to our survival as a distinct nation as well. Jews all
over the world have certain common dietary patterns. I can be
confident that the curried hamin of the Jews of Calcutta has no
mixture of milk and meat in its ingredients. When I eat
French-Moroccan cuisine I know that the meat is not pork, the animals
have been slaughtered according to law and the wine is produced by
Jews. Jews meet each other at the local kosher bakery, they shop at
the same stores and have their own butchers. These laws are a major
force in maintaining unity, act as a social barrier against
assimilation, and create a feeling of community amongst the Jewish
people.
- Another aspect of the kosher laws is the
encouragement of a certain degree of aesthetic sensitivity. Judaism
prohibits the consumption of animals that have died of natural causes
and animals that are deformed or diseased as well as prohibiting the
consumption of insects and loathsome foods. It is possible that one
idea behind this is too encourage us to view ourselves with dignity
and to act with dignity. One of the best defences against doing that
which is immoral, is a strong sense of self-esteem and dignity. Evil
should be looked at as beneath our dignity, stealing is stooping too
low, gossip is petty and small-minded. In order to help us achieve and
maintain this level of dignity the Torah prohibits foods like
carcasses and diseased animals. Through this we hope to fulfil the
verse that states "And you shall be for me a kingdom of priests and a
holy nation... (Deuteronomy 4:20)"
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Conclusion
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Some
religions seek the path to spirituality through withdrawal from the
physical world. A monastic life is glorified, celibacy and asceticism
are seen as ideals. Some view the human as essentially an animal that is
incapable of elevating itself beyond the struggle for survival, hence
they encourage a life of hedonism and materialism. Judaism sees the
human as an essentially spiritual being, clothed in a physical body.
Judaism maintains that the physical is not evil, it is just not the
complete view of reality. Judaism seeks to elevate the physical world,
not to deny it, nor to glorify it. The laws of kashrut allow us
to enjoy the pleasures of the physical world, but in such a way that we
sanctify and elevate the pleasure through consciousness and sensitivity.
Kashrut recognises that the essential human need is not food,
drink or comfort, but meaning. Judaism, through the dietary laws,
injects meaning even into something as commonplace and instinctive as
eating.
origin:
http://www.ohr.edu/yhiy/article.php/993
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